Pepperoni Pizza Casserole

Pepperoni Pizza Casserole

19
tburton1219 2

"A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day."

Ingredients 1 h {{adjustedServings}} servings 586 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 1276 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
  3. Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
  4. Mix the noodles with the spaghetti sauce, black olives, mushrooms, pepperoni, and half the mozzarella cheese in a large mixing bowl; spoon the mixture into a 9x13-inch baking dish and top with remaining half of the mozzarella cheese. Cover the dish with foil.
  5. Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.
Tips & Tricks
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Reviews 19

  1. 22 Ratings

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Mel
11/22/2011

My family enjoyed this version of a pizza. I however did not add any mushrooms not a fan of them.

Hlee
2/19/2012

Good taste and easy to make. However, this recipe does not mention what to do with the ground beef - figured I would just mix in the ground beef with the rest of the ingredients.

dudewhocooks
7/22/2013

I initially found this recipe on facebook the other day and gave it try tonight. I excluded the black olives and mushrooms. I did use a pound and a half ground beef, and precooked the noodles. Didn't seem to be a problem doing it that way. Really enjoyed it.