Tomato Zucchini Squash Skillet

Tomato Zucchini Squash Skillet

12
Holly Shaw 3

"Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side."

Ingredients

35 m servings 70 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.

Reviews

12
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

This is delicious! I cheated a little, and used a can of fire roasted tomatoes with garlic, and added basil, thyme, and oregano. This would be great as a main dish by adding chicken breast and...

Most helpful critical

I wasn't real excited about this. I wanted to make it, because it had zucchini, yellow squash, and tomatoes, all of which I just picked from my garden. It more less tasted like steamed squash wi...

This is delicious! I cheated a little, and used a can of fire roasted tomatoes with garlic, and added basil, thyme, and oregano. This would be great as a main dish by adding chicken breast and...

This was very impressive. Added a dash of herbes de provence.

This was a great way to use up our abundance of squash, zucchini and tomatoes from our garden. I used a large handful of cherry tomatoes instead of plum, uncut. Served it with some homemade ch...

Add a sprinkle of garlice powder and top each serving with a spoonful of Permesan cheese. Fresh corn kernels cook up well with this, too.

I wasn't real excited about this. I wanted to make it, because it had zucchini, yellow squash, and tomatoes, all of which I just picked from my garden. It more less tasted like steamed squash wi...

Good, easy and nutritious...followed the recipe exactly. Whole family loved it. Will do again for sure....UPDATE: This has become a weekly dish for us. A definite favorite of my family!

I didn't have yellow squash, left it out. I used a mixture of olive oil and butter. I added a large clove of minced shallot to the vidilia onion. I added a dusting of panko and parm cheese. even...

I loved this. Very easy. I used zucchini squash. I also seasoned it as it was cooking. Then.... I spooned some into a tortilla and topped with some salsa. Yum!! and filling. I also added a li...

My husband made this tonight & it turned out well. He used the zucchini & tomatoes from our garden. I added a little salt & pepper on top. He made me dinner tonight and made the meatloaf that ...