Tomato Zucchini Squash Skillet

Tomato Zucchini Squash Skillet

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
HUTECH
Recipe by  HUTECH

“Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.

Share It

Reviews (9)

Rate This Recipe
lisaannb
6

lisaannb

This is delicious! I cheated a little, and used a can of fire roasted tomatoes with garlic, and added basil, thyme, and oregano. This would be great as a main dish by adding chicken breast and pasta.

jimmers
6

jimmers

This was very impressive. Added a dash of herbes de provence.

Momster
3

Momster

This was a great way to use up our abundance of squash, zucchini and tomatoes from our garden. I used a large handful of cherry tomatoes instead of plum, uncut. Served it with some homemade chicken strips. Will use again!

More Reviews

Similar Recipes

Tomato Zucchini Casserole
(282)

Tomato Zucchini Casserole

Zesty Zucchini and Squash
(73)

Zesty Zucchini and Squash

Squash and Zucchini Casserole
(77)

Squash and Zucchini Casserole

Cheesy Squash and Zucchini Casserole
(31)

Cheesy Squash and Zucchini Casserole

Zucchini Fritters with Fresh Mozzarella and Tomato
(18)

Zucchini Fritters with Fresh Mozzarella and Tomato

Tomato and Zucchini Melange
(13)

Tomato and Zucchini Melange

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 70 cal
  • 4%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tomato Zucchini Casserole

>

next recipe:

Squash and Zucchini Casserole