Tomato Zucchini Squash Skillet

Tomato Zucchini Squash Skillet

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
HUTECH
Recipe by  HUTECH

“Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.

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Reviews (9)

Rate This Recipe
lisaannb
5

lisaannb

This is delicious! I cheated a little, and used a can of fire roasted tomatoes with garlic, and added basil, thyme, and oregano. This would be great as a main dish by adding chicken breast and pasta.

jimmers
5

jimmers

This was very impressive. Added a dash of herbes de provence.

CooknCater
2

CooknCater

Add a sprinkle of garlice powder and top each serving with a spoonful of Permesan cheese. Fresh corn kernels cook up well with this, too.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 70 cal
  • 4%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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