Chocolaty Peanut Butter Haystacks

Chocolaty Peanut Butter Haystacks

crystalathome 0

"Simple no-bake treat that kids love to eat and make."


35 m servings 76 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Place the chocolate chips into a microwave-safe bowl and cook on High for 30 seconds; stir and repeat several times, just until the chips are melted. Add peanut butter, cook for 20 more seconds to warm the peanut butter, and mix thoroughly. Mix in the toffee bits and chow mein noodles; stir to coat the ingredients with the chocolate mixture.
  2. Line a baking sheet with parchment or waxed paper; drop the mixture onto the lined sheets by the tablespoon. Refrigerate until set.
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  1. 12 Ratings


This is a favorite to make with my two boys. Any baking bits will do, if you don't care for Heath bars. It's super simple and never fails to disappear.

what makes it even better is using chunky peanut butter! and butterscotch chocolate chips. YUM!

These are very yummy! My 9 year old granddaughter made them. Such a easy recipe for a yummy treat.

Good...made with butterscotch morsels....try chocolate next time. Thanksgiving 2011

We Tried This When I Was In School And It Was Amazing And Plus As A Little Extra Treat, We Added Butterscoth ! Love It !!!!

These little cookies/candies are so good! BEWARE, you will eat the whole batch in 1 day!

Didn't have heath baking bits, so I used 1 1/2 cups semi sweet chocolate chips and chunky peanut butter. Addictive!