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Chocolaty Peanut Butter Haystacks

Chocolaty Peanut Butter Haystacks

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    35 m
crystalathome

crystalathome

Simple no-bake treat that kids love to eat and make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Place the chocolate chips into a microwave-safe bowl and cook on High for 30 seconds; stir and repeat several times, just until the chips are melted. Add peanut butter, cook for 20 more seconds to warm the peanut butter, and mix thoroughly. Mix in the toffee bits and chow mein noodles; stir to coat the ingredients with the chocolate mixture.
  2. Line a baking sheet with parchment or waxed paper; drop the mixture onto the lined sheets by the tablespoon. Refrigerate until set.
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Reviews

Sarah Jo
37

Sarah Jo

11/4/2011

This is a favorite to make with my two boys. Any baking bits will do, if you don't care for Heath bars. It's super simple and never fails to disappear.

gratefuldead
17

gratefuldead

11/16/2011

what makes it even better is using chunky peanut butter! and butterscotch chocolate chips. YUM!

Lynnz
8

Lynnz

11/7/2011

These are very yummy! My 9 year old granddaughter made them. Such a easy recipe for a yummy treat.

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