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Ladybug's Poppy Seed Chicken Casserole

Ladybug's Poppy Seed Chicken Casserole

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Ladybug

I love this recipe. I got this from a friend who made it when my mom was sick. She made a double recipe and froze half of it. It was even better after it had been frozen.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 655 kcal
  • 33%
  • Fat:
  • 48.3 g
  • 74%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 939 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the cracker crumbs, melted butter, and poppy seeds in a bowl. Layer the bottom of a 9x13-inch glass baking dish with 2/3 of the cracker mix. Mix the chicken breast pieces with cream of chicken soup and sour cream until thoroughly combined, and spoon the mixture on top of the crumb crust. Sprinkle remaining 1/3 of the cracker mix over the top of the chicken mixture.
  3. Bake in the preheated oven until the casserole is hot and bubbling, about 1 hour.
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Reviews

Evie
44
11/24/2011

My husband and I really liked this. The crumb mixture added a really nice touch. I didn't have poppy seeds and can't get them where I live, so I used sesame seeds instead. Next time I will shred the chicken instead of cutting it up into chunks, only because I didn't lcare for the chewy texture of the chunks of chicken in the casserole. It only took about 40 minutes to be hot and bubbly in my oven.

sirisimon
23
4/27/2012

Delicious! I made this with light sour cream and light cream of chicken soup and you couldn't even tell! Our family devoured this--definitely will make again and again.

Sarah Douglas Mason
15
1/24/2013

I've tried this several times by the recipe and it's always great. This time, I cut the recipe in half, added 2/3 cup of cooked rice and chopped up a small box of frozen broccoli. It was fantastic and no need to prepare sides!