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Parmesan Crusted Chicken

Parmesan Crusted Chicken

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Hellmann's(R)

Hellmann's®

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F.
  2. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with cheese in medium bowl.
  3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  4. Bake 20 minutes or until chicken is thoroughly cooked.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

j03sugar
381

j03sugar

11/6/2011

This is a great idea! At first I thought the mayo was going to make the chicken too greasy but really it crisps up nice! The only variation to improve is too butterfly the chicken breasts so each will taste more seasoned. Also rather than top with mayo and bread crumb mix dip chicken in mayo both sides then cover in bread crumb mix on both sides as well. Very Good!

pamjlee
317

pamjlee

11/7/2011

Although I made some changes, I am rating this more for myself. I used miracle whip, personal preference. Also mixed in some garlic powder, pepper and dried basil. I then rolled the chicken pieces in the parmesan cheese. I left out the bread crumbs altogether. I had sliced the chicken breast into 4 pieces to have more coating so the cooking time was good for me. Very nice flavor, quick and easy. A keeper.

AMG032609
269

AMG032609

11/6/2011

This was so much better than expected. I am nervous about serving rare/raw chicken so I cooked for 45 min at 350 degrees (accurate for my oven, at least) and my husband loved it. Loved it! I was a little weary about using mayonnaise but the finished product really was delicious. I added some salt & pepper and served with peas & carrots, and a dinner roll. Delicious! Makes a great, balanced meal and can be calorie controlled for those who wish.

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