Parmesan Crusted Chicken

Parmesan Crusted Chicken

147

"The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less."

Ingredients

30 m servings 400 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F.
  2. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with cheese in medium bowl.
  3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  4. Bake 20 minutes or until chicken is thoroughly cooked.

Footnotes

  • Also terrific with Hellmann's(R) or Best Foods(R) Light Mayonnaise or Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise.
  • Tip: Omit Parmesan cheese and have Magically Moist Chicken on table in less than 30 minutes.
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Reviews

147
  1. 180 Ratings

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This is a great idea! At first I thought the mayo was going to make the chicken too greasy but really it crisps up nice! The only variation to improve is too butterfly the chicken breasts so ea...

Although I made some changes, I am rating this more for myself. I used miracle whip, personal preference. Also mixed in some garlic powder, pepper and dried basil. I then rolled the chicken p...

This was so much better than expected. I am nervous about serving rare/raw chicken so I cooked for 45 min at 350 degrees (accurate for my oven, at least) and my husband loved it. Loved it! I ...