Healthier Apple Crisp II

Healthier Apple Crisp II

23
MakeItHealthy 704

"A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts."

Ingredients

1 h 15 m {{adjustedServings}} servings 280 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Footnotes

  • Editor's Note:
  • This recipe is a healthier version of Apple Crisp II.
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Reviews

23
  1. 40 Ratings

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I never review recipes but I couldn't let this one go without. I had a crazy amount of apples from my nanas trees and was apple buttered right to death so I decided to switch it up for this appl...

Oh wow! Best apple crisp ever! I made it as written first time and it was good, but the second time, it was even better when I made these changes: I omitted the white sugar and subbed in brown s...

I thought this applecrisp was delicious, can't even tell it's healthier. I even substituted two tablespoons of the butter with water and it was still really good.