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Healthier Apple Crisp II

Healthier Apple Crisp II

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MakeItHealthy

A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
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Reviews

AliCat
52
8/27/2012

I never review recipes but I couldn't let this one go without. I had a crazy amount of apples from my nanas trees and was apple buttered right to death so I decided to switch it up for this apple crisp. I made a pan for both my mother and mother in law (who is an amazing cook) and my mother in law lost her mind when she tasted it. Its all she could talk about all day. I used brown sugar instead of white and doubled the cinnamon. Hands down best apple crisp ever!

Sue
29
11/6/2013

Oh wow! Best apple crisp ever! I made it as written first time and it was good, but the second time, it was even better when I made these changes: I omitted the white sugar and subbed in brown sugar, doubled the cinnamon, added some ginger (a healthy dash) and some nutmeg (a regular dash). I also omitted the water, it was not necessary and my second batch without the water was a much, much better consistency. (The apples are juicy and release that juice when baked, so go ahead and skip adding that water.) Oh, and in both batches, I used old-fashioned oats, not the quick cooking kind and I subbed corn starch for the flour in the filling, something I always do for fruit pies, cobblers, etc... :-)

coolcatr
29
6/27/2012

We loved this!!! I didn't have whole wheat flour or walnuts, so I improvised with regular flour and pecans. It was wonderful!!!!!!! Definitely going to have this again!