Healthier Apple Crisp II10 Reviews
- Prep: 30 min
- Cook: 45 min
- Ready In: 1 hr 15 min
“A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.” - by MakeItHealthy
Original recipe yields 1 9x13-inch pan
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Amount Per Serving (12 total)
- 280 cal
- 11.6 g
- 43.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I never review recipes but I couldn't let this one go without. I had a crazy amount of apples from my nanas trees and was apple buttered right to death so I decided to switch it up for this apple cris..." See morep. I made a pan for both my mother and mother in law (who is an amazing cook) and my mother in law lost her mind when she tasted it. Its all she could talk about all day. I used brown sugar instead of white and doubled the cinnamon. Hands down best apple crisp ever!"
"I thought this applecrisp was delicious, can't even tell it's healthier. I even substituted two tablespoons of the butter with water and it was still really good...." See more"
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