Healthier Apple Crisp II

Healthier Apple Crisp II

19 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
MakeItHealthy
Recipe by  MakeItHealthy

“A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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Reviews (19)

Rate This Recipe
AliCat
39

AliCat

I never review recipes but I couldn't let this one go without. I had a crazy amount of apples from my nanas trees and was apple buttered right to death so I decided to switch it up for this apple crisp. I made a pan for both my mother and mother in law (who is an amazing cook) and my mother in law lost her mind when she tasted it. Its all she could talk about all day. I used brown sugar instead of white and doubled the cinnamon. Hands down best apple crisp ever!

coolcatr
25

coolcatr

We loved this!!! I didn't have whole wheat flour or walnuts, so I improvised with regular flour and pecans. It was wonderful!!!!!!! Definitely going to have this again!

sweetpotata
22

sweetpotata

I thought this applecrisp was delicious, can't even tell it's healthier. I even substituted two tablespoons of the butter with water and it was still really good.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 43.9 g
  • 14%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Apple Crisp with Oat Topping

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Sister Schubert's(R) Caramel Apple Crisp