Healthier Absolutely the Best Chocolate Chip Cookies

Healthier Absolutely the Best Chocolate Chip Cookies

5 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
MakeItHealthy
Recipe by  MakeItHealthy

“These cookies are amazing but I wanted to add some grains and cut the fat. By adding some cheerios and kiwi puree I have done just that. They taste great and have vitamins and antioxidants.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen cookies

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
  2. Cream together the butter, kiwi, brown sugar and white sugar in a large bowl, until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla extract. Combine flour, baking soda, and toasted oat cereal in a bowl; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking sheets.
  3. Bake in preheated oven until light brown, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (5)

Rate This Recipe
House of Aqua
26

House of Aqua

The Cheerios and pureed kiwi was an interesting twist so I wanted to give it a try. To be honest I didn't know what to expect after I decided to make this recipe. I happen to have all the ingredients on hand, well I had Peanut Butter Cheerios and Chocolate Cheerios so I went with the Peanut Butter. The cookies didn't brown much when I took them out of the oven. I allowed them to cool and tasted and was surprised this is a fantastic cake-like cookie.

Roo
1

Roo

I to randomly had all the ingredients, i used rolled oats and mine were just a hair on the dry side. But supper easy. I love the kind of recipes that you just mix it all together and bake. They were devoured at my house dry or not. And my 4 yr old just loved helping me make them.

Emily93
0

Emily93

Maybe I'm just spoiled when it comes to my chocolate chip cookies, but I've had some pretty good ones in my life, and I'll admit that I was seriously disappointed with this recipe. I made them to take to some people, but when I tasted them they were so dis-satisfactory that I couldn't even bring myself to take the cookies over to them. They may be healthier, but for me it definitely took a toll on the taste.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 27.5 g
  • 9%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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