Healthier Absolutely the Best Chocolate Chip Cookies
1 Reviews- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“These cookies are amazing but I wanted to add some grains and cut the fat. By adding some cheerios and kiwi puree I have done just that. They taste great and have vitamins and antioxidants.” - by MakeItHealthy
Ingredients
Adjust Servings
Original recipe yields 2 dozen cookies
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
- Cream together the butter, kiwi, brown sugar and white sugar in a large bowl, until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla extract. Combine flour, baking soda, and toasted oat cereal in a bowl; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking sheets.
- Bake in preheated oven until light brown, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (24 total)
- Calories
- 198 cal
- 10%
- Fat
- 9.1 g
- 14%
- Carbs
- 27.5 g
- 9%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"The Cheerios and pureed kiwi was an interesting twist so I wanted to give it a try. To be honest I didn't know what to expect after I decided to make this recipe. I happen to have all the ingredients ..." See moreon hand, well I had Peanut Butter Cheerios and Chocolate Cheerios so I went with the Peanut Butter. The cookies didn't brown much when I took them out of the oven. I allowed them to cool and tasted and was surprised this is a fantastic cake-like cookie."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
