Healthier (but still) The Best Rolled Sugar Cookies2 Reviews
- Prep: 20 min
- Cook: 8 min
- Ready In: 1 hr 28 min
“These sugar cookies are amazing but I wanted to try to cut some calories so I replaced some of the sugar with a sugar-like sweetener. They still taste great and now they are pretty guilt free. If you decide to ice them, I would keep it light -- maybe some cute dots!” - by MakeItHealthy
Original recipe yields 5 dozen cookies
- Cream together butter, sweetener, and sugar in a large bowl, until smooth. Beat in eggs and vanilla extract. Stir in flour and baking powder. Cover and chill dough for at least one hour or overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll out dough on floured surface 1/4- to 1/2-inch thick. Cut into shapes with any cookie cutter. Place cookies 1-inch apart on ungreased baking sheets.
- Bake in preheated oven until golden, about 6 to 8 minutes. Cool completely.
Amount Per Serving (60 total)
- 90 cal
- 5 g
- 10.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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