Healthier (but still awesome) Awesome Slow Cooker Pot Roast

Healthier (but still awesome) Awesome Slow Cooker Pot Roast

10
MakeItHealthy 694

"This is a very easy recipe for a delicious pot roast, I make it healthier by omitting the onion soup mix, using low-fat and low sodium cream of mushroom soup, and adding vegetables!"

Ingredients 8 h 10 m {{adjustedServings}} servings 305 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.
  2. Cook on High for 3 to 4 hours, or on Low for 8 to 9 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before the pot roast done.
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Reviews 10

  1. 12 Ratings

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Jan
7/25/2012

Very good and easy. But why oh why does someone change the recipe leaving out the soup and then give it a low rating.

althea6801
6/21/2012

This is the best pot roast I have ever had. I did add only 1 can of soup and also 1 can of water to lighten it up. I am thrilled at how easy and fantastic it was!

motherocean3
5/17/2012

I make this recipe without mushroom soup at all and it is less fattening. Use beef broth instead of mushroom soup or just water.