Healthier (but still awesome) Awesome Slow Cooker Pot Roast

Healthier (but still awesome) Awesome Slow Cooker Pot Roast

MakeItHealthy 712

"This is a very easy recipe for a delicious pot roast, I make it healthier by omitting the onion soup mix, using low-fat and low sodium cream of mushroom soup, and adding vegetables!"


8 h 10 m servings 305 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.
  2. Cook on High for 3 to 4 hours, or on Low for 8 to 9 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before the pot roast done.


  • Editor's Note:
  • This recipe is a healthier version of Awesome Slow Cooker Pot Roast.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 12 Ratings


Very good and easy. But why oh why does someone change the recipe leaving out the soup and then give it a low rating.

This is the best pot roast I have ever had. I did add only 1 can of soup and also 1 can of water to lighten it up. I am thrilled at how easy and fantastic it was!

I make this recipe without mushroom soup at all and it is less fattening. Use beef broth instead of mushroom soup or just water.

Delicious and healthy with the vegetables added. I wanted to comment that Cream of Mushroom Soup is not that fattening in the overall ratio of the recipe ingredients, (do the math) especially if...

Followed to a T, was delish, however food for thought, cut the red potatoes, they took the longest to cook. Simple and easy and tasted just wonderful.

made this recipe today and it turned out great! i put everything in the crock pot- potatoes, carrots, celery, onion, green beans, meat and the cream of mushroom soup. let it cook on low for 10 h...

great recipe, added some seasoning to my preference minced garlic, pepper and tumeric. Added some whole mushrooms which tasted delicious

I love having all the vegetables in the same pot as the roast! I need to remember to salt the individual veggies next time. I cooked the roast on high for 4 hours, using Campbell's Healthy Reque...

I love this. People compliment me every time I make it. I honestly didn't think creme of mushroom soup was any good until I made it in this recipe.