Healthier (but still awesome) Awesome Slow Cooker Pot Roast

Healthier (but still awesome) Awesome Slow Cooker Pot Roast

9 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
MakeItHealthy
Recipe by  MakeItHealthy

“This is a very easy recipe for a delicious pot roast, I make it healthier by omitting the onion soup mix, using low-fat and low sodium cream of mushroom soup, and adding vegetables!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.
  2. Cook on High for 3 to 4 hours, or on Low for 8 to 9 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before the pot roast done.

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Reviews (9)

Rate This Recipe
Jan
54

Jan

Very good and easy. But why oh why does someone change the recipe leaving out the soup and then give it a low rating.

althea6801
25

althea6801

This is the best pot roast I have ever had. I did add only 1 can of soup and also 1 can of water to lighten it up. I am thrilled at how easy and fantastic it was!

motherocean3
18

motherocean3

I make this recipe without mushroom soup at all and it is less fattening. Use beef broth instead of mushroom soup or just water.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 305 cal
  • 15%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 14.7 g
  • 5%
  • Protein
  • 24.1 g
  • 48%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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Slow Cooker Beef Pot Roast

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