Healthier Annie's Fruit Salsa and Cinnamon Chips

Healthier Annie's Fruit Salsa and Cinnamon Chips

8
MakeItHealthy 709

"We reduced the sugar and increased the whole grain fiber, making this easy to make fruit salsa and cinnamon tortilla chips healthier than ever. Great as an appetizer or a snack."

Ingredients

45 m {{adjustedServings}} servings 235 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 62.4g
  • 20%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, and fruit preserves in a large bowl. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat one side of each flour tortilla with butter-flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with cinnamon sugar. Spray again with cooking spray.
  4. Bake in the preheated oven until light brown and crispy, about 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

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Reviews

8
  1. 12 Ratings

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I love this fruit salsa and use a raspberry all fruit spread for the preserves. I've made it before and the homemade chips take a lot of time and pans. I was feeding 12 for dinner tonight, so I ...

I made this for a get together and everyone really loved it. I used kiwi, strawberries, peaches, and blueberries with 3 Tbs peach preserves. I baked the chips for 8 minutes, turned them over a...

I make it this way all the time. I do sometimes add a little Splenda and maybe some brown sugar depending on the sweetness of the fruit. I have also melted Ghiardelli dark chocolate chips and ...