Healthier Annie's Fruit Salsa and Cinnamon Chips

6 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 45 min

“We reduced the sugar and increased the whole grain fiber, making this easy to make fruit salsa and cinnamon tortilla chips healthier than ever. Great as an appetizer or a snack.” - by MakeItHealthy

Ingredients

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries, divided
3 tablespoons fruit preserves, any flavor
10 (10 inch) whole wheat flour tortillas
butter flavored cooking spray
1/3 cup cinnamon sugar

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Metric US

Original recipe yields 10 servings

Directions

Thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, and fruit preserves in a large bowl. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter-flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven until light brown and crispy, about 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition

Amount Per Serving (10 total)

Calories
235 cal
12%

Fat
1.3 g
2%

Carbs
62.4 g
20%

Based on a 2,000 calorie diet

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Reviews (6)

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Paula

Sep. 1, 2012

"I love this fruit salsa and use a raspberry all fruit spread for the preserves. I've made it before and the homemade chips take a lot of time and pans. I was feeding 12 for dinner tonight, so I opted ..." See morefor Stacy's Cinnamon and Sugar Pita Chips."

Jennifer S.

Jul. 22, 2012

"I made this for a get together and everyone really loved it. I used kiwi, strawberries, peaches, and blueberries with 3 Tbs peach preserves. I baked the chips for 8 minutes, turned them over and bak..." See moreed an additional 4 minutes. I thought the chips could be a bit crisper, but maybe I should bake them longer."

Char Greene

Jul. 1, 2012

"I make it this way all the time. I do sometimes add a little Splenda and maybe some brown sugar depending on the sweetness of the fruit. I have also melted Ghiardelli dark chocolate chips and drizzl..." See moreed the chips lightly for a special treat. Also I added my chocolate mint from the garden chopped finely. Any mint or even Basil would add some nice flavor to it."

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