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Healthier Annie's Fruit Salsa and Cinnamon Chips

Healthier Annie's Fruit Salsa and Cinnamon Chips

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    45 m
MakeItHealthy

MakeItHealthy

We reduced the sugar and increased the whole grain fiber, making this easy to make fruit salsa and cinnamon tortilla chips healthier than ever. Great as an appetizer or a snack.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 62.4g
  • 20%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, and fruit preserves in a large bowl. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat one side of each flour tortilla with butter-flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with cinnamon sugar. Spray again with cooking spray.
  4. Bake in the preheated oven until light brown and crispy, about 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Paula
10

Paula

9/1/2012

I love this fruit salsa and use a raspberry all fruit spread for the preserves. I've made it before and the homemade chips take a lot of time and pans. I was feeding 12 for dinner tonight, so I opted for Stacy's Cinnamon and Sugar Pita Chips.

Jennifer S.
7

Jennifer S.

7/22/2012

I made this for a get together and everyone really loved it. I used kiwi, strawberries, peaches, and blueberries with 3 Tbs peach preserves. I baked the chips for 8 minutes, turned them over and baked an additional 4 minutes. I thought the chips could be a bit crisper, but maybe I should bake them longer.

Char Greene
6

Char Greene

7/1/2012

I make it this way all the time. I do sometimes add a little Splenda and maybe some brown sugar depending on the sweetness of the fruit. I have also melted Ghiardelli dark chocolate chips and drizzled the chips lightly for a special treat. Also I added my chocolate mint from the garden chopped finely. Any mint or even Basil would add some nice flavor to it.

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