Healthier Creamy Rice Pudding9 Reviews
- Prep: 45 min
- Cook: 20 min
- Ready In: 1 hr 5 min
“The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white. It's delicious and nutritious!” - by MakeItHealthy
Original recipe yields 4 servings
- Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
- Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.
Amount Per Serving (4 total)
- 363 cal
- 6.4 g
- 69.2 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This is a wonderful recipe! I made it yesterday morning with left-over b rice. I used 1% milk, was short of raisins so added dried cranberries to make the right amount and added a couple of shakes o..." See moref cinnamon .. just like Mom used to make! Very creamy and yummy!"
"Very surprised this turned out great as I usually have trouble with brown rice turning out crunchy. I think maybe the key is instead of simmering the rice like I usually do that I followed this recip..." See moree and cooked on medium-low. VERY good. I added cinnamon."
Creamy Rice Pudding
Easy Creamy Rice Pudding
Just swipe to see more like this.