Healthier Creamy Rice Pudding

9 Reviews

Prep: 45 min
Cook: 20 min
Ready In: 1 hr 5 min

“The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white. It's delicious and nutritious!” - by MakeItHealthy

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Metric US

Original recipe yields 4 servings

Directions

Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.

Nutrition

Amount Per Serving (4 total)

Calories
363 cal
18%

Fat
6.4 g
10%

Carbs
69.2 g
22%

Based on a 2,000 calorie diet

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Reviews (9)

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bbbecker

Jan. 11, 2013

"This is a wonderful recipe! I made it yesterday morning with left-over b rice. I used 1% milk, was short of raisins so added dried cranberries to make the right amount and added a couple of shakes o..." See moref cinnamon .. just like Mom used to make! Very creamy and yummy!"

mumkim

Feb. 9, 2013

"Very surprised this turned out great as I usually have trouble with brown rice turning out crunchy. I think maybe the key is instead of simmering the rice like I usually do that I followed this recip..." See moree and cooked on medium-low. VERY good. I added cinnamon."

sherry

Jan. 21, 2013

"looks simple and will be fun to tweek at some time. I am making it now and am sure it will be wonderful - if not I will let everyone know..." See more"

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