Healthier Creamy Au Gratin Potatoes

Healthier Creamy Au Gratin Potatoes

21
MakeItHealthy 709

"These potatoes are so creamy, even with reduced-fat cheese and milk. This is a great side dish to a low-fat meat entree. Just add a green salad to complete the meal!"

Ingredients

2 h {{adjustedServings}} servings 464 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
  2. Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper.
  3. Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds. Pour cheese sauce over potatoes and cover dish with aluminum foil.
  4. Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.

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Reviews

21
  1. 26 Ratings

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Very tasty. I liked the lowfat alternative. You really didn't miss the high fat ingredients at all.

My husband and I made it today for Christmas dinner. It was more than fabulous. I too used fat free milk as others did and thought it turned out just fine. I always use no-salt butter. Not too c...

I almost never make major changes to a recipe before I make it "as is" first. So after making this exactly as written once (and it was very good!), these are the changes that I made to make it ...