Healthier Creamy Au Gratin Potatoes11 Reviews
- Prep: 30 min
- Cook: 1 hr 30 min
- Ready In: 2 hr
“These potatoes are so creamy, even with reduced-fat cheese and milk. This is a great side dish to a low-fat meat entree. Just add a green salad to complete the meal!” - by MakeItHealthy
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
- Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper.
- Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds. Pour cheese sauce over potatoes and cover dish with aluminum foil.
- Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.
Amount Per Serving (4 total)
- 464 cal
- 20.1 g
- 53.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Very tasty. I liked the lowfat alternative. You really didn't miss the high fat ingredients at all...." See more"
"My husband and I made it today for Christmas dinner. It was more than fabulous. I too used fat free milk as others did and thought it turned out just fine. I always use no-salt butter. Not too cheesy ..." See moreand greasy just perfect. The onions were a nice touch since the hubby LOVES onion. Two thumbs up!!!!!!"
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