Healthier Old Fashioned Potato Salad

Healthier Old Fashioned Potato Salad

7
MakeItHealthy 704

"This is potato salad the old fashioned way - but with more celery, egg whites only (no yolks), fresh seasonings, and low-fat mayonnaise, it's healthier!"

Ingredients

1 h {{adjustedServings}} servings 151 cals
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Nutrition

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  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, peel, and chop.
  2. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard yolks and chop whites.
  3. Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled.

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Reviews

7
  1. 8 Ratings

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I ran a small sweet onion (it turned out a little more than a half cup, but not by much) and the garlic clove through the mini-food processor before adding it to this potato salad. I also used d...

I'm not a mustard and sweet relish kind of girl when it comes to my potato salad. This proved me wrong. I enjoyed the taste very much and also the fact that it was much ligher than your typical ...

It was great we made it for 30 ppl and they loved it thanks