Healthier Old Fashioned Potato Salad

Healthier Old Fashioned Potato Salad

7 Reviews 4 Pics
  • Prep

    45 m
  • Cook

    15 m
  • Ready In

    1 h
MakeItHealthy
Recipe by  MakeItHealthy

“This is potato salad the old fashioned way - but with more celery, egg whites only (no yolks), fresh seasonings, and low-fat mayonnaise, it's healthier!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, peel, and chop.
  2. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard yolks and chop whites.
  3. Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled.

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Reviews (7)

Rate This Recipe
Sarah Jo
27

Sarah Jo

I ran a small sweet onion (it turned out a little more than a half cup, but not by much) and the garlic clove through the mini-food processor before adding it to this potato salad. I also used dill pickles instead of sweet pickle relish only because we don't care for sweet pickles. It didn't have enough "liquid" for us--I added a quarter cup more of the mayonnaise and a second tablespoon of dijon mustard. This is a great simple potato salad recipe--everyone loved it. Next time, I'll double it and add more garlic. As with any potato salad, the longer it sits, the better it gets.

Kristen Kelley
14

Kristen Kelley

I'm not a mustard and sweet relish kind of girl when it comes to my potato salad. This proved me wrong. I enjoyed the taste very much and also the fact that it was much ligher than your typical potato salad.

Coral
11

Coral

It was great we made it for 30 ppl and they loved it thanks

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 0.8 g
  • 1%
  • Carbs
  • 32.7 g
  • 11%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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