Healthier Southern Peach Cobbler

Healthier Southern Peach Cobbler

35
MakeItHealthy 709

"This healthier version lets you enjoy sweetness from the peaches, not added sugar."

Ingredients

1 h {{adjustedServings}} servings 446 cals
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Nutrition

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  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 71g
  • 23%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.
  3. Bake in the preheated oven for 10 minutes.
  4. Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
  5. Remove peaches from oven, and drop spoonfuls of flour mixture over them.
  6. Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

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Reviews

35
  1. 41 Ratings

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I really liked this--just be sure to watch it or it could burn if it bakes too long. It took about 20-25 minutes for our topping to get brown enough, 30 minutes would have been too much. The m...

This is SO much better than regular peach cobbler. It doesn't give me that sick feeling from consuming too much sugar. I used honey in place of brown sugar and brown rice flour in place of the c...

super easy, whipped this up while the hubby was bbq-ing some chicken. substituted splenda for sugar, and didn't notice any sweetener-taste. the dough was nice and crumbly, and the peaches weren'...