Healthier Chuck's Favorite Mac and Cheese

Healthier Chuck's Favorite Mac and Cheese

13
MakeItHealthy 709

"We kept the cottage cheese and sour cream that make this macaroni and cheese recipe unique, but used lower-fat versions of each. The healthier version also uses whole grain macaroni and whole wheat breadcrumbs."

Ingredients

55 m {{adjustedServings}} servings 380 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 781 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, and salt and pepper in a 9x13-inch baking dish. Mix together bread crumbs and melted butter in a small bowl; sprinkle topping over macaroni mixture.
  4. Bake until top is golden in the preheated oven, 30 to 35 minutes.

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Reviews

13
  1. 18 Ratings

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This totally satisfied our craving for mac and cheese! I sprinkled in a few drops of liquid smoke and shook in some powdered mustard, omitted the butter and used less crumbs. Next time I'll tos...

My husband and I enjoyed this mac & cheese version. I used greek yogurt instead of sour cream. I would suggest to use 1/2 cup of bread crumbs it seemed to be too much topping. We plan on makin...

My husband and 5 yr old loved this. I used 12 oz of Ronzoni Smart Taste elbow pasta and regular Daisy sour cream. I also only used 1/4 cup of bread crumbs and sprayed the top with Pam Butter spr...