Healthier Amazing Pork Tenderloin in the Slow Cooker10 Reviews
- Prep: 15 min
- Cook: 4 hr
- Ready In: 4 hr 15 min
“This pork tenderloin soaks up the yummy juices as it cooks. And the juices are healthier in this version of the recipe because we replaced the dry onion soup mix with fresh ingredients.” - by MakeItHealthy
Original recipe yields 6 servings
- Place pork tenderloin in a slow cooker with sliced onions. Pour water, wine, and soy sauce over top, turning pork to coat. Spread garlic over the pork, leaving as much on top of roast as possible. Sprinkle with pepper. Cover and cook on Low setting, until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Serve with cooking liquid on the side as au jus.
Amount Per Serving (6 total)
- 179 cal
- 3.2 g
- 6.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Yummo!!! Rather than a tenderloin, I couldn't pass up a pork loin (the ones wrapped in a netting of sorts) and it turned out great. Really tender and flavorful. I did baste it with juices/sauce a few ..." See moretimes and flipped it a couple times in the last hour. I also probably cooked it longer figuring it was in a slow cooker so... I also took a tip from the original recipe and removed the meat to rest before cutting, mixed a little cornstarch and water and added it to the juices to make a gravy. I am not a gravy eater but my hubby loved it. I will definitely make this one again!"
Slow Cooker Pulled Pork
Amazing Pork Tenderloin in the Slow Cooker
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