Healthier Buffalo Chicken Dip

Healthier Buffalo Chicken Dip

22
MakeItHealthy 709

"Lighter dairy ingredients are the key to this recipe's healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks."

Ingredients

45 m {{adjustedServings}} servings 177 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Heat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes. Stir in Neufchatel cheese and ranch dressing. Cook and stir until well blended and warm, 5 to 7 minutes. Mix in half of the shredded Cheddar cheese, then transfer mixture to a slow cooker.
  2. Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes. Serve with celery sticks and crackers.

Footnotes

  • Editor's Note:
  • This recipe is a healthier version of Buffalo Chicken Dip.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

22
  1. 26 Ratings

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Could not tell ingredients were reduced fat/calories. I would not use the slow cooker again. Instead I would heat in the oven until cheese is melted on top. The slow cooker seemed to dry it o...

Tasty.. I actually used this as a filling for a lunch wrap.. used ff cream cheese and topped wit sauteed broccoli slaw.. spicy.. next time I may cut back on the heat a bit. I also grilled my own...

Made no changes to this recipe. It didn't last long! Nobody knew that the ingredients were fat free. Will use this as the "go-to" dip for parties. Any talk about easy!