Healthier Buffalo Chicken Dip

Healthier Buffalo Chicken Dip

15 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
MakeItHealthy
Recipe by  MakeItHealthy

“Lighter dairy ingredients are the key to this recipe's healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. Heat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes. Stir in Neufchatel cheese and ranch dressing. Cook and stir until well blended and warm, 5 to 7 minutes. Mix in half of the shredded Cheddar cheese, then transfer mixture to a slow cooker.
  2. Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes. Serve with celery sticks and crackers.

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Reviews (15)

Rate This Recipe
k8ybilly
34

k8ybilly

Could not tell ingredients were reduced fat/calories. I would not use the slow cooker again. Instead I would heat in the oven until cheese is melted on top. The slow cooker seemed to dry it out so it wasn't very creamy like a dip should be, (if it cools you can always heat again in the microwave.) I did leave it in the cooker for the duration of a football game, so that could be why it dried out. I also used frozen checken breast chunks instead of canned chicken. My kids loved it and I made it into a sandwich similar to a tuna melt the next day. It was wonderful!

LindaT
31

LindaT

Tasty.. I actually used this as a filling for a lunch wrap.. used ff cream cheese and topped wit sauteed broccoli slaw.. spicy.. next time I may cut back on the heat a bit. I also grilled my own chicken

Jeannette H.
8

Jeannette H.

Made no changes to this recipe. It didn't last long! Nobody knew that the ingredients were fat free. Will use this as the "go-to" dip for parties. Any talk about easy!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

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