Healthier Hot Artichoke and Spinach Dip II

Healthier Hot Artichoke and Spinach Dip II

4
MakeItHealthy 714

"This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers."

Ingredients

40 m servings 102 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
  3. Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.

Footnotes

Reviews

4

This was really tasty! I added a little mozzerella in the dip as well as topping it with it and it was so delicious! Served it with low fat sour cream and salsa like Charleston's Restaurant and ...

Took this to our family Christmas Dinner and everyone was amazed..Doubled the recipe and we fed about 25 people-amazing just as it is written!

super creamy and delicious! Everyone loved it!