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Healthier Hot Artichoke and Spinach Dip II

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MakeItHealthy

This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
  3. Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.
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Reviews

gilbertfam
11
7/7/2012

This was really tasty! I added a little mozzerella in the dip as well as topping it with it and it was so delicious! Served it with low fat sour cream and salsa like Charleston's Restaurant and everyone loved it! Definitely couldn't taste the difference!

momof3
7
12/29/2012

Took this to our family Christmas Dinner and everyone was amazed..Doubled the recipe and we fed about 25 people-amazing just as it is written!

jessica
3
11/10/2012

super creamy and delicious! Everyone loved it!