Healthier Hot Artichoke and Spinach Dip II3 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers.” - by MakeItHealthy
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
- Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.
Amount Per Serving (12 total)
- 102 cal
- 7.6 g
- 4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was really tasty! I added a little mozzerella in the dip as well as topping it with it and it was so delicious! Served it with low fat sour cream and salsa like Charleston's Restaurant and everyo..." See morene loved it! Definitely couldn't taste the difference!"
"Took this to our family Christmas Dinner and everyone was amazed..Doubled the recipe and we fed about 25 people-amazing just as it is written!..." See more"
Hot Artichoke and Spinach Dip II
Hot Artichoke Spinach Dip
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