“This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers.” - by MakeItHealthy
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
- Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 102 cal
- 5%
- Fat
- 7.6 g
- 12%
- Carbs
- 4 g
- 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This was really tasty! I added a little mozzerella in the dip as well as topping it with it and it was so delicious! Served it with low fat sour cream and salsa like Charleston's Restaurant and everyo..." See morene loved it! Definitely couldn't taste the difference!"
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