Maui Girl's Mango Pie

Maui Girl's Mango Pie

10 Reviews 6 Pics
  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
mauigirl
Recipe by  mauigirl

“If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit. This recipe came about after I was gifted with a large bag of mangoes by an anonymous Maui neighbor. I was determined to use every single one of them and by adapting an apple pie recipe, I came up with this delicious pie. Another bonus.....the sweetness of the mangoes reduces the need for added sugar.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie pan with half of the pie pastry. Set aside.
  2. Combine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved. Transfer mango mixture into the prepared pie pan. Dot the mixture with the butter, then cover with the top crust. Pinch the edges of the top and bottom crusts together to seal. Cut several vents on the top crust.
  3. Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes.

Share It

Reviews (10)

Rate This Recipe
moaa
14

moaa

Lovely pie and easy to put together! Make sure to taste your mangoes before adjustig the sugar. I used champagne mangoes (all I had) and omitted the lemon just because I felt it didn't need any. I made this into a single serving (1 cup mangoes) for my daughter using a remekin and made French Pastry Pie Crust (AR). I think this would be a perfect summer pie, cooled, and have it with an ice cream.

elleinaddanielle
9

elleinaddanielle

This pie recipe seemed very simple and it tasted good except don't uses stringy mangoes because it's very annoying when trying to eat it

camohn
7

camohn

The poster was not kidding when seh said it tastes like apple pie. It really does. FOr my daughter who likes mangoes that was not a good thing....she wanted it to tasted like mango. For my husband who does not like mangoes it was a good thing. I think what happened is the cinnamon overpowers the mango flavor. If I make it again I would cut back on the cinnamon.

More Reviews

Similar Recipes

Mango Custard Pie
(23)

Mango Custard Pie

The Best Apple Pie Ever
(15)

The Best Apple Pie Ever

Mystery Ingredient Wild Blueberry Pie
(11)

Mystery Ingredient Wild Blueberry Pie

Pineapple Mango Pie
(7)

Pineapple Mango Pie

Mango Pie
(6)

Mango Pie

Little Ann's Peach and Blueberry Pie
(3)

Little Ann's Peach and Blueberry Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 355 cal
  • 18%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 50.1 g
  • 16%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mystery Ingredient Wild Blueberry Pie

>

next recipe:

Pineapple Mango Banana Pie