Turkey Meatloaf Burgers

Turkey Meatloaf Burgers

30
mis7up 624

"A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great served with lettuce, tomato, and your choice of condiments, with a side of chips or raw crispy veggies."

Ingredients 40 m {{adjustedServings}} servings 423 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 921 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
  3. Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
  4. Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.
Tips & Tricks
Easy Turkey Tetrazzini

This simple dish features leftover turkey in a creamy noodle casserole.

Turkey Lettuce Wraps with Shiitake Mushrooms

Watch how to make this versatile recipe.

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Reviews 30

  1. 35 Ratings

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Rae
11/16/2011

Yummy! We really enjoyed these. They came out very juicy and flavorful. I liked the applesauce in them, gave them just a touch of sweetness. My daughter seen me adding it and thought it was weird but decided later that it was a good idea. My boys devoured them and had 2! It's a winner! I served these with baked sweet potato fries. Thanks for the recipe!

Jennifer Hanley Froomkin
1/6/2012

I have made these twice now. My four sons and hubby love them. You can customize this one to your liking very easily. I added worchestershire sauce the second time (just a few dashes). So moist and stayed together with careful flipping. I love making turkey burgers because I know the size I make them is going to be the size they remain. I use 93/7 ground turkey from JennieO. I served them with a greek salad from this site the first time and some potato salad the second time. I did flip them in the oven after 5 minutes. Love these burgers!!!

fitfoodforyou
12/7/2011

WOW!! This was sooo good! I cut the chili powser b/c I have a 16 month old. I also made it into a loaf and baked it for about an hour. This will be added to my list of "what's for dinner tonight?"