Turkey Meatloaf Burgers

Turkey Meatloaf Burgers

31
mis7up 711

"A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great served with lettuce, tomato, and your choice of condiments, with a side of chips or raw crispy veggies."

Ingredients

40 m servings 423 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 921 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
  3. Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
  4. Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.
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Reviews

31
  1. 36 Ratings

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Yummy! We really enjoyed these. They came out very juicy and flavorful. I liked the applesauce in them, gave them just a touch of sweetness. My daughter seen me adding it and thought it was weir...

I have made these twice now. My four sons and hubby love them. You can customize this one to your liking very easily. I added worchestershire sauce the second time (just a few dashes). So moist ...

WOW!! This was sooo good! I cut the chili powser b/c I have a 16 month old. I also made it into a loaf and baked it for about an hour. This will be added to my list of "what's for dinner tonight...

This was a great recipe. My 2 pickiest loved it. I used ground rice krispies because I was out of bread crumbs, otherwise, followed the recipe exact. My husband said it was one of the best bu...

This is really the BEST turkey burger I have ever had!!! I cut the rcipe in half and still have enough for 6 decent sized burgers. I use PAM instead of the oil and only about 1/4 cup of bread c...

Very good burgers! Makes 8 BIG burgers. Our family of 5 (3yo, 6yo, 8yo) ate well and still had 1/2 the burgers left! Best flavor I've ever tasted in a turkey burger.

I enjoy the flavours in this turkey meatloaf - the spices makes it harder to tell it is turkey! easy to put together too! I browned mine in a cast iron skillet and just place the whole thing in ...

Big hit with the family! All 3 kids loved it. Even the picky eater had seconds. A keeper!

Flavor was good, but have tried a couple times and no matter how much I brown the patties the burger still turns out a bit mushy. Not a fan of the texture.