Turkey Meatloaf Burgers25 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great served with lettuce, tomato, and your choice of condiments, with a side of chips or raw crispy veggies.” - by mis7up
Original recipe yields 8 burgers
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
- Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
- Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.
Amount Per Serving (8 total)
- 423 cal
- 16.6 g
- 37.4 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"Yummy! We really enjoyed these. They came out very juicy and flavorful. I liked the applesauce in them, gave them just a touch of sweetness. My daughter seen me adding it and thought it was weird but ..." See moredecided later that it was a good idea. My boys devoured them and had 2! It's a winner! I served these with baked sweet potato fries. Thanks for the recipe!"
"I have made these twice now. My four sons and hubby love them. You can customize this one to your liking very easily. I added worchestershire sauce the second time (just a few dashes). So moist and st..." See moreayed together with careful flipping. I love making turkey burgers because I know the size I make them is going to be the size they remain. I use 93/7 ground turkey from JennieO. I served them with a greek salad from this site the first time and some potato salad the second time. I did flip them in the oven after 5 minutes. Love these burgers!!!"
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