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Peanut Butter Chocolate Cookies

Peanut Butter Chocolate Cookies

Ghirardelli(R)

Ghirardelli®

Peanut butter, semi-sweet chocolate chips, and chopped peanuts make these cookies a perfect anytime treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter, peanut butter, brown sugar, and sugar until well blended. Beat in the egg, milk, and vanilla. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture. Stir in the chocolate chips and peanuts. Chill the dough in the refrigerator for 15 minutes. Drop heaping tablespoons of dough onto an ungreased cookie sheet.
  2. Bake 12 to 14 minutes, or until the edges are golden brown. Cool 1 minute on cookie sheet, then transfer to wire cooling racks. Store tightly covered.
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Reviews

jsherouse
18

jsherouse

12/22/2011

I made these cookies but with regualr 'storebrand' chocolate chips, and left out the chopped peanuts. Basically followed the recipe (didn't feel like chopping nuts and had no unsalted on hand) and they came out really good and I am picky about my cookies!

californiamom
10

californiamom

12/27/2011

I also used different chocolate chips (Nestle) and omitted the nuts (like the other poster, no unsalted on-hand). Great cookies, didn't miss the nuts and definitely if you're going to add them, make sure they are UNsalted, especially if you add the optional 1/2 tsp. of salt already.

Amy Girard
8

Amy Girard

1/20/2012

I thought these were pretty boring. There's no need to chop the peanuts it would be much easier to use chunky peanut butter. I wont be making these again.

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