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Mini Key Lime Pies

Mini Key Lime Pies

  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    1 h 25 m
Lisawas

Lisawas

Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
  2. In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
  3. Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
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Reviews

Lisawas
12

Lisawas

11/11/2011

Super fun and super easy. Everyone liked them, even the kids!

AmyCarrigan
7

AmyCarrigan

11/30/2013

Oh my! The BEST! Made these tonight for my mom's bday (key lime pie is her favorite), and very very picky about her key lime pie!!! These were a HUGE hit, and I even had requests to make them for upcoming birthdays!! I omitted the lime zest, mainly because I was short of time, but I'm sure its good either way! Highly highly recommend!!! ;)

Amanda
5

Amanda

1/23/2013

Very easy, and very tasty! I couldn't find key limes, so I used regular limes, and it still tasted good.

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