Mini Key Lime Pies

Mini Key Lime Pies

13
Lisawas 73

"Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own."

Ingredients

1 h 25 m {{adjustedServings}} servings 451 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
  2. In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
  3. Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
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Reviews

13
  1. 15 Ratings

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Super fun and super easy. Everyone liked them, even the kids!

Oh my! The BEST! Made these tonight for my mom's bday (key lime pie is her favorite), and very very picky about her key lime pie!!! These were a HUGE hit, and I even had requests to make them fo...

I made 3 dozen and all but my two i stashed away were eaten!!!!