Mini Key Lime Pies

Mini Key Lime Pies

8 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    1 h 25 m
Lisawas
Recipe by  Lisawas

“Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.”

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Ingredients

Adjust Servings

Original recipe yields 12 mini pies

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
  2. In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
  3. Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.

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Reviews (8)

Rate This Recipe
Lisawas
12

Lisawas

Super fun and super easy. Everyone liked them, even the kids!

AmyCarrigan
6

AmyCarrigan

Oh my! The BEST! Made these tonight for my mom's bday (key lime pie is her favorite), and very very picky about her key lime pie!!! These were a HUGE hit, and I even had requests to make them for upcoming birthdays!! I omitted the lime zest, mainly because I was short of time, but I'm sure its good either way! Highly highly recommend!!! ;)

Amanda
4

Amanda

Very easy, and very tasty! I couldn't find key limes, so I used regular limes, and it still tasted good.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 451 cal
  • 23%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 62.7 g
  • 20%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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