Maple Turkey Brine

Maple Turkey Brine

15
US92 5

"This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats."

Ingredients

1 h 35 m {{adjustedServings}} servings 180 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4337 mg
  • 173%

Based on a 2,000 calorie diet

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Directions

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  1. Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil. Remove from heat, and stir in remaining 2 quarts of water. Allow brine to cool completely before using.
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Reviews

15
  1. 17 Ratings

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i was so nervous about this brine- my husband chose the recipe, and when it was hot it smelled AWFUL! i let it cool, and it smelled a little better, but just a little. i made just a turkey breas...

This is a great brine, the soy sauce gives the turkey a lovely rich color and the turkey was very juicy. I put the garlic cloves in the cavity for cooking and people were fighting for them! For ...

Oh my, this was good. I left out the bay leaf, subbed Maker's Mark for the sour mash and marinated a pork rib roast overnight. Roasted it at 450 for 15 minutes, dropped the temperature to 350 un...