“This simple recipe takes the headache out of holiday baking. There are only three ingredients, and no basting or constant checking is required.” - by meezermex
Ingredients
Adjust Servings
Original recipe yields 1 whole stuffed turkey
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- If necessary, unbind legs of turkey. Rinse and dry turkey with paper towels. Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
- Roast in the preheated oven until the skin is browned and the meat is beginning to separate from the legs, 2 1/2 to 3 hours. Remove lid in last 20 minutes of roasting if needed to brown skin. Use pan drippings for gravy, if desired.
Nutrition
Amount Per Serving (15 total)
- Calories
- 671 cal
- 34%
- Fat
- 29.1 g
- 45%
- Carbs
- 27.3 g
- 9%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This was AMAZING!!! The turkey came out super moist! I made mine in an electric roaster and then tossed it in my oven for 10 minutes to crisp the skin. So simple and so good!!..." See more"
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