Bob's Teriyaki Sauce and Marinade

Bob's Teriyaki Sauce and Marinade

7
Bob 1

"A rich all-purpose sauce."

Ingredients

15 m servings 69 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.
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Reviews

7
  1. 7 Ratings

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Seriously, this is the real deal. Just the way Mom used to make it when we lived in Japan. Don't try to substitute dried ginger because it just doesn't give you that bright hit of fresh ginger f...

The best sauce I've made so far and the whole family loved it. I like the boldness. The one thing I haven't yet conquered is getting it to be less salty. Adding more sweetness isn't the answe...

I made this and used this as both a marinade for steak and dipping sauce (thickened as directed) and hubby loved it. Next time I would just thicken the whole batch and use some for dip and som...

Robster...and anyone that wants a less salty teriyaki sauce...there is a lower sodium soy sauce put out out by Kikkoman that helps. Unfortunately you may still find it high because of the natur...

Wow, simple yet very tasty, I made beef bowl with this sauce and I thought it came out great! Thank you! (posted a pic)

Not a bad recipe, but the reason this comes out way too salty is most people will use common soy sauces used for seasoning (like kikkoman from a sushi joint). Instead try using an all purpose s...

SO glad I found this! Needed teriaki sauce for another recipe on here but was out..this tastes much better than store bought! Used what was left over to cook with sliced rib roast and was so exq...