Bob's Teriyaki Sauce and Marinade

Bob's Teriyaki Sauce and Marinade

7
Bob 1

"A rich all-purpose sauce."

Ingredients

15 m {{adjustedServings}} servings 69 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.
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Reviews

7
  1. 7 Ratings

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Seriously, this is the real deal. Just the way Mom used to make it when we lived in Japan. Don't try to substitute dried ginger because it just doesn't give you that bright hit of fresh ginger f...

The best sauce I've made so far and the whole family loved it. I like the boldness. The one thing I haven't yet conquered is getting it to be less salty. Adding more sweetness isn't the answe...

I made this and used this as both a marinade for steak and dipping sauce (thickened as directed) and hubby loved it. Next time I would just thicken the whole batch and use some for dip and som...