“A rich all-purpose sauce.” - by Bob
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 69 cal
- 3%
- Fat
- 0 g
- < 1%
- Carbs
- 8.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Seriously, this is the real deal. Just the way Mom used to make it when we lived in Japan. Don't try to substitute dried ginger because it just doesn't give you that bright hit of fresh ginger flavor...." See more And when you do the cornstarch thickener, make sure your water is cold when you mix it in. Thanks for a good recipe, Bob!"
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