Favorite Mexican Salad

Favorite Mexican Salad

13 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
LWOODS111
Recipe by  LWOODS111

“This has been a favorite since my childhood! I liked it before I even would eat salad! It's always a huge hit and goes especially great with outdoor gatherings (i.e grilling, barbeques, etc.). My husband and I often make a huge salad and split it for our dinner. It's very flavorful, filling, and colorful. I am often requested to bring this to gatherings with friends.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Toss the romaine lettuce, tomato, green onions, avocado, and Cheddar cheese in a large salad bowl until thoroughly combined. Stir in the ranch-style beans. Just before serving, toss salad with the corn chips and Catalina dressing until salad is evenly coated.

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Reviews (13)

Rate This Recipe
TOMATO/TOMAHTO
10

TOMATO/TOMAHTO

This has been a favorite of mine, to take to potlucks and picnics, for over thirty years!

Katie Huntington
8

Katie Huntington

YUMMY! I dont need to say anymore. I woulden't change a thing, except I substituted some of the tomato for salsa for more of a kick.

Terra L.
6

Terra L.

This is awesome! My mom has been making this forever, but she never put the beans or shredded cheese in it, that's something I'll have to try (and instead of Catalina Dressing, she always put mayo with a splash of lemon juice), and she adds bacon (lots of crispy fresh fried up bacon all crumbled up, yum!). This salad has got to be the best in the world!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 30.4 g
  • 10%
  • Protein
  • 11.4 g
  • 23%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 668 mg
  • 27%

Based on a 2,000 calorie diet

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Spicy Mexican Salad

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Mexican Salad Bowl