Smokey Jalapeno Cheese Dip

Smokey Jalapeno Cheese Dip

8
Bre 2

"This is a football party favorite! It's a success every time!"

Ingredients

10 m {{adjustedServings}} servings 99 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the Cheddar cheese into a bowl. In a separate bowl, combine the mayonnaise with the jalapeno peppers, 2 tablespoons of the liquid from the diced jalapenos, smoke flavoring, garlic powder, and cayenne pepper. Mix until thoroughly blended. Stir into the Cheddar cheese, turn into a serving dish, and serve.

Footnotes

  • Cook's Note:
  • To make it last longer, spread 1 can of refried beans in a casserole pan, then spread cheese dip on top. Put in the refrigerator overnight, and serve cold the next day with chips!
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Reviews

8
  1. 9 Ratings

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I made this dish for the grey cup and the men loved this dip. I used a little bit of canned jalapeño and bannana pepper and one fresh jalapeño. This dish was the first one gone.

Easy to throw together and delicious! I have been looking for this recipe as our local butcher sells something just like this. I have made it as written and I have made it with slight variatio...

Great dip recipe.... Very delicious.