Smokey Jalapeno Cheese Dip

Smokey Jalapeno Cheese Dip

8 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Bre
Recipe by  Bre

“This is a football party favorite! It's a success every time!”

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Ingredients

Adjust Servings

Original recipe yields 30 servings

Directions

  1. Place the Cheddar cheese into a bowl. In a separate bowl, combine the mayonnaise with the jalapeno peppers, 2 tablespoons of the liquid from the diced jalapenos, smoke flavoring, garlic powder, and cayenne pepper. Mix until thoroughly blended. Stir into the Cheddar cheese, turn into a serving dish, and serve.

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Reviews (8)

Rate This Recipe
ashley
11

ashley

I made this dish for the grey cup and the men loved this dip. I used a little bit of canned jalapeño and bannana pepper and one fresh jalapeño. This dish was the first one gone.

JMCCURTAIN
6

JMCCURTAIN

Easy to throw together and delicious! I have been looking for this recipe as our local butcher sells something just like this. I have made it as written and I have made it with slight variations. I make it with finely grated cheddar (mixes in better) liquid uber hot sauce and put in Christopholofigus infamous jalapeño relish (recipe on this site). My kids like it with celery sticks! Thanks again for posting this! YUM!

spazchefmike
6

spazchefmike

Great dip recipe.... Very delicious.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 0.5 g
  • < 1%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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