Sweet Sticky Rice with Mangoes

Sweet Sticky Rice with Mangoes

11
u812gosh 0

"A delicious traditional Thai dessert."

Ingredients 1 h 35 m {{adjustedServings}} servings 525 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 96.4g
  • 31%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Cover the rice with several inches of fresh water. Allow rice to stand for 30 minutes. Drain off water so that rice is covered by 1/4 inch of water.
  2. Place the rice in a microwave oven, cover, and cook on High until the water has mostly absorbed but the rice is still wet, about 10 minutes; stir and cook until almost dry, an additional 4 minutes.
  3. Mix half the coconut milk and 1 cup of sugar in a bowl, stirring to dissolve the sugar. Pour the mixture over the rice and stir to coat rice with the mixture. Cover and allow the rice to stand at room temperature for 20 minutes.
  4. Pour the remaining 1/2 can of coconut milk into a saucepan and whisk in 1 tablespoon of sugar, salt, and cornstarch until smooth. Bring the mixture to a simmer over medium heat, whisking constantly, and simmer until thickened, about 2 minutes. Remove from heat and allow to cool.
  5. To serve, scoop the rice into individual serving bowls and top each serving with about 2 tablespoons of the coconut sauce and several pieces of mango.
Tips & Tricks
Herbed Rice and Spicy Black Bean Salad

Watch how to make this easy, healthy dish.

Indian-Style Basmati Rice

This savory Indian rice is flavored with whole spices and sautéed onions.

Footnotes

  • Cook's Note:
  • You can also steam the sweet rice using the traditional method. You may want to leave the salt out and taste the sauce before you add any.
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Reviews 11

  1. 14 Ratings

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Home Ec Teacher
2/12/2012

I've made this recipe on the stove. This is good, but I gave it a 4 star rating because the topping is a bit bland/gooey/pastey tasting. The second time I made it, I doubled the sugar in the topping recipe, but it still tasted a little pastey after it simmered 2 minutes. So, after I removed it from the heat, I added 1/4 tsp. vanilla and it was much better tasting. Instead of fresh mango I used the Dole frozen mango chunks.

hazenfree
12/3/2011

Yes, this is exactly the recipe I was looking for. The proportions are perfect (rice:sauce) and it tastes like it should. Delicious.

Peggy
12/3/2011

This is my favorite dessert in a Thai resturant. I am so happy to find this recipe!