Sweet Sticky Rice with Mangoes

Sweet Sticky Rice with Mangoes

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h 35 m
u812gosh
Recipe by  u812gosh

“A delicious traditional Thai dessert.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Cover the rice with several inches of fresh water. Allow rice to stand for 30 minutes. Drain off water so that rice is covered by 1/4 inch of water.
  2. Place the rice in a microwave oven, cover, and cook on High until the water has mostly absorbed but the rice is still wet, about 10 minutes; stir and cook until almost dry, an additional 4 minutes.
  3. Mix half the coconut milk and 1 cup of sugar in a bowl, stirring to dissolve the sugar. Pour the mixture over the rice and stir to coat rice with the mixture. Cover and allow the rice to stand at room temperature for 20 minutes.
  4. Pour the remaining 1/2 can of coconut milk into a saucepan and whisk in 1 tablespoon of sugar, salt, and cornstarch until smooth. Bring the mixture to a simmer over medium heat, whisking constantly, and simmer until thickened, about 2 minutes. Remove from heat and allow to cool.
  5. To serve, scoop the rice into individual serving bowls and top each serving with about 2 tablespoons of the coconut sauce and several pieces of mango.

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Reviews (9)

Rate This Recipe
Home Ec Teacher
31

Home Ec Teacher

I've made this recipe on the stove. This is good, but I gave it a 4 star rating because the topping is a bit bland/gooey/pastey tasting. The second time I made it, I doubled the sugar in the topping recipe, but it still tasted a little pastey after it simmered 2 minutes. So, after I removed it from the heat, I added 1/4 tsp. vanilla and it was much better tasting. Instead of fresh mango I used the Dole frozen mango chunks.

hazenfree
17

hazenfree

Yes, this is exactly the recipe I was looking for. The proportions are perfect (rice:sauce) and it tastes like it should. Delicious.

Peggy
15

Peggy

This is my favorite dessert in a Thai resturant. I am so happy to find this recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 525 cal
  • 26%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 96.4 g
  • 31%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

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Mango with Sticky Coconut Rice (Kao Niaw)