Fruit Slush

Fruit Slush

3
Linnea Beebe 0

"This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell."

Ingredients 1 h 20 m {{adjustedServings}} servings 131 cals

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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
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Reviews 3

  1. 4 Ratings

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Oesi
11/27/2011

Like it a lot, but didn't add the sugar, as I don't like an overly sweet taste. For us, it was great without the sugar.

Ganny
12/6/2011

Have been making this for years. Only add one cup sugar.Freeze all except ginger ale, in large bowl, then add ginger ale to slush in a punch bowl.

Carrie C.
2/12/2013

This came out pretty good. I did cut the sugar down to 1 cup... I wish I had added the additional sugar. The OJ made this a little tart. My kids loved this!