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Fruit Slush

Fruit Slush

  • Prep

    20 m
  • Ready In

    1 h 20 m
LINNEA1

LINNEA1

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
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Reviews

Oesi
14

Oesi

11/27/2011

Like it a lot, but didn't add the sugar, as I don't like an overly sweet taste. For us, it was great without the sugar.

Ganny
8

Ganny

12/6/2011

Have been making this for years. Only add one cup sugar.Freeze all except ginger ale, in large bowl, then add ginger ale to slush in a punch bowl.

Carrie C.
2

Carrie C.

2/12/2013

This came out pretty good. I did cut the sugar down to 1 cup... I wish I had added the additional sugar. The OJ made this a little tart. My kids loved this!

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