Fruit Slush

Fruit Slush

3 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
Recipe by  LINNEA1

“This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.”

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Adjust Servings

Original recipe yields 25 fruit slushes



  1. In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

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Reviews (3)

Rate This Recipe


Like it a lot, but didn't add the sugar, as I don't like an overly sweet taste. For us, it was great without the sugar.



Have been making this for years. Only add one cup sugar.Freeze all except ginger ale, in large bowl, then add ginger ale to slush in a punch bowl.

Carrie C.

Carrie C.

This came out pretty good. I did cut the sugar down to 1 cup... I wish I had added the additional sugar. The OJ made this a little tart. My kids loved this!

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Amount Per Serving (25 total)

  • Calories
  • 131 cal
  • 7%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 33.3 g
  • 11%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Banana Slush Punch


next recipe:

Bridal Shower Fruit Slush