Simmered Italian Rice10 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
- Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.
Amount Per Serving (4 total)
- 177 cal
- 3.4 g
- 29.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This recipe was very easy and delicious. I forgot to put the spinach in until the end, but the rice was hot enough to wilt the spinach and it came out great. We will definitely make this again...." See more"
"This was very good! I used bullion cûbes in place of the broth and chopped broccoli instead of spinach. It was quite tasty...." See more"
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