Simmered Italian Rice

Simmered Italian Rice

14 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
  2. Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.

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Reviews (14)

Rate This Recipe
jackieD
12

jackieD

This recipe was very easy and delicious. I forgot to put the spinach in until the end, but the rice was hot enough to wilt the spinach and it came out great. We will definitely make this again.

Angela
7

Angela

This was very good! I used bullion cûbes in place of the broth and chopped broccoli instead of spinach. It was quite tasty.

naples34102
5

naples34102

Given that Hubs and I have been enjoying rice side dishes with a lot of vegetables in them lately, it was no surprise we enjoyed this one too. I added some sautéed red bell pepper, onions, mushrooms and garlic. I did not cook the spinach with the rice, preferring instead to simply barely wilt the spinach in the pan with the other vegetables and stir it all in at the end. Rather than commercial "Italian seasoning" I chose to add some fresh thyme and parsley.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 29.1 g
  • 9%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

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